Chef Nikhil created the Cookie Apple Butter Pie using our Woodies Goodies Maple Apple Butter to mix with chopped up apples baked inside the tart. You can find Chef Nikhil making his signature, delicious whimsical treats for his themed Afternoon Teas like the Sherlock Holmes Tea or the Alice in Wonderland Tea at The Taj Hotel in London.

Chef Ramesh created the Maple Apple Butter Bibinca using our Woodies Goodies Maple Apple Butter to spread in between each of the seven layers of the traditional bibinca, a pudding-like dessert made on festive occasions in Goa, India, known for its beautiful coastline along the Arabian Sea. Chef Ramesh puts a modern twist on Southwest Indian cuisine at Quilon, a Michelin star restaurant in London.

Chef Kleio created her “Big Fat Greek Woodies Goodies Dish” using our Woodies Goodies Maple Apple Butter to mix with diced apples baked inside Greek pastry dough. You can find Chef Kleio in Athens in the kitchen of the famed Estiatorio Milos, in Mykonos at Nammos Mykonos and in her spare time, creating amazing dishes for private events. #ClioCooks!

Chef Hiram created the Maple Apple Butter Miso Eggplant dish using our Woodies Goodies Maple Apple Butter to mix with white miso paste that tops the eggplant. You can find Chef Hiram at dawn foraging at local farms and farmers markets to create hand-made ingredients and his signature dishes for private clients: www.honucuisine.com.

Chef Hiram created the Maple Apple Butter Pork Bao Buns dish using our Woodies Goodies Maple Apple Butter to mix with braised pork belly as a filling inside fluffy steamed bao. You can find Chef Hiram at dawn foraging at local farms and farmers markets to create hand-made ingredients and his signature dishes for private clients: www.honucuisine.com.

Executive Chef Gordon Leung created the Strawberry Pumpkin Spring Roll using our Woodies Goodies Strawberry Pumpkin Apple Butter to mix with chopped carrots and water chestnuts for the filling. You can find Chef Gordon at his Michelin Star restaurant Spring Moon at the Peninsula Hotel in Hong Kong.

Executive Chef Massi created the Strawberry Pumpkin Japanese Beef Curry dish using our Woodies Goodies Strawberry Pumpkin Apple Butter in the curry sauce served with the beef. You can find Executive Chef Massi overseeing all of the dining venues and services at The Peninsula Hotel in Tokyo.

Executive Pastry Chef Pascal created the Cocoa Waffles with Maple Apple Butter Mascarpone dish using our Woodies Goodies Maple Apple Butter to mix with mascarpone. You can find Executive Pastry Chef Pascal overseeing all of the sweets and confections at The Peninsula Hotel in Tokyo.